Fruit Sushi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • 200 grams of Japanese sweet rice/any short grain rice cooked until soft

  • 150 grams sugar

  • 200 grams thick coconut milk/creme

  • 1 tablespoon salt

  • 1.5 cups water

  • Mixed Fruits : 1/2 ripe mango

  • 6 strawberries

  • 1 slice pineapple (10 grams)

  • 4 blueberries

  • 1 Kiwi fruit

  • 4 pieces dried cranberries

  • 1/2 tablespoon toasted black sesame seeds

Directions

  • 01

    Mash the cooked 200 grams short grain rice with a spoon and keep aside

  • 02

    Combine 200 mili litre coconut creme, 100 grams sugar,1 tablespoon salt and mix till sugar dissolves in a pan

  • 03

    After done pour the liquid to the rice and let cool

  • 04

    Chop half a mango in strips, 4 strawberries,kiwis lengthwise & in circles. Chop other fruits small

  • 05

    For rolling sushis place a cling wrap. Place the bamboo mat and another cling wrap on the mat

  • 06

    Arrange half the rice in rectangular form and arrange the chopped strawberries and kiwis cut length

  • 07

    Roll the bamboo sheet tightly once along with the cling wrap and press for a minute

  • 08

    Place the sliced mango pieces on half the folded rice bar

  • 09

    Fold the bamboo sheet once again tightly so that the mango slices stick on to the rice

  • 10

    With the cling wrap on cut into one inch cylindrical pieces using a wet knife

  • 11

    Make egg shaped balls & a few with toasted sesame with the remaining rice and garnish with fruits

  • 12

    Enjoy this healthy treat with your kids!!

Review

0

Please Login to comment

Link copied