Fruit Sushi

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Fruit Sushi


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • 200 grams of Japanese sweet rice/any short grain rice cooked until soft

  • 150 grams sugar

  • 200 grams thick coconut milk/creme

  • 1 tablespoon salt

  • 1.5 cups water

  • Mixed Fruits : 1/2 ripe mango

  • 6 strawberries

  • 1 slice pineapple (10 grams)

  • 4 blueberries

  • 1 Kiwi fruit

  • 4 pieces dried cranberries

  • 1/2 tablespoon toasted black sesame seeds


  • Mash the cooked 200 grams short grain rice with a spoon and keep aside
  • Combine 200 mili litre coconut creme, 100 grams sugar,1 tablespoon salt and mix till sugar dissolves in a pan
  • After done pour the liquid to the rice and let cool
  • Chop half a mango in strips, 4 strawberries,kiwis lengthwise & in circles. Chop other fruits small
  • For rolling sushis place a cling wrap. Place the bamboo mat and another cling wrap on the mat
  • Arrange half the rice in rectangular form and arrange the chopped strawberries and kiwis cut length
  • Roll the bamboo sheet tightly once along with the cling wrap and press for a minute
  • Place the sliced mango pieces on half the folded rice bar
  • Fold the bamboo sheet once again tightly so that the mango slices stick on to the rice
  • With the cling wrap on cut into one inch cylindrical pieces using a wet knife
  • Make egg shaped balls & a few with toasted sesame with the remaining rice and garnish with fruits
  • Enjoy this healthy treat with your kids!!