Fruit Sushi

Mash the cooked 200 grams short grain rice with a spoon and keep aside

Combine 200 mili litre coconut creme, 100 grams sugar,1 tablespoon salt and mix till sugar dissolves in a pan

After done pour the liquid to the rice and let cool

Chop half a mango in strips, 4 strawberries,kiwis lengthwise & in circles. Chop other fruits small

For rolling sushis place a cling wrap. Place the bamboo mat and another cling wrap on the mat

Arrange half the rice in rectangular form and arrange the chopped strawberries and kiwis cut length

Roll the bamboo sheet tightly once along with the cling wrap and press for a minute

Place the sliced mango pieces on half the folded rice bar

Fold the bamboo sheet once again tightly so that the mango slices stick on to the rice

With the cling wrap on cut into one inch cylindrical pieces using a wet knife

Make egg shaped balls & a few with toasted sesame with the remaining rice and garnish with fruits

Enjoy this healthy treat with your kids!!