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Mango Rice Recipe

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • Cooked Rice 1 1/2 cup

  • Peeled & grated Raw Mango 1 cup

  • Coriander Leaves 1/4 cup

  • Peanuts / Groundnuts / Mungfali 2 tablespoon

  • Curry Leaves 2 tablespoon

  • Slit Green Chillies 4 to 5 small

  • Mustard Seeds / Rai 1/2 tsp

  • Cumin Seeds / Jeera 1/4 tsp

  • Dry Red Chillies 1 nos

  • Oil 2 tablespoon

  • Asafetida / Hing 1/4 tsp

  • Turmeric Powder / Haldi 1/2 tsp

  • Salt 1/2 tsp

  • Desiccated Coconut / Dry Coconut 2 tsp

Directions

  • 01

    In a cooking pan take 2 tablespoon of Oil and allow it to heat.

  • 02

    To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.

  • 03

    Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.

  • 04

    Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.

  • 05

    Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.

  • 06

    Toss the Rice nicely until all the Mango stuffing is coated to Rice.

  • 07

    Mango Rice is now ready to serve.

  • 08

  • 09

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