Clay Pot Dum Biryani

Clay Pot Dum Biryani

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4

  • Long grain basmati rice...1cup

  • Cinnamon stick...1"

  • Cloves...4

  • Star anise...1

  • Green cardamom...2

  • Chopped onion...1

  • Chopped capsicum...1

  • Carrot...1

  • Chopped cauliflower...1cup

  • Peas...1cup

  • Ginger paste...1tspn

  • Fresh malai....1/2cup

  • Curd...1/2cup

  • Red chilli powder...1tspn

  • Turmeric powder...1tspn

  • Cumin powder...1tspn

  • Asafoetodia...1/2tspn

  • Sugar...1/4teaspn

  • Salt...1teaspn

  • Ghee...1/2cup

  • Mint leaves...1cup

  • Keora water...1teaspn

  • Rose water...2drop

  • Mettha aatar...2drop

  • Cashew nuts...1/2cup

  • Birista or fried onion...1bowl

  • Saffron milk...3tspn

Directions

  • 01

    Soak the rice in water for 30 mins.

  • 02

    After that boil the rice.If rice is 2 cup then boil it with 4 cup of water.Just half boil it.After that cover it & keep aside.

  • 03

    Heat ghee, fry chopped onion & garlic paste for few minutes.

  • 04

    Add all spices & vegetables.Mix it well & cook it for 10 to 15 minutes.

  • 05

    Make a paste of malai & curd & mix it to veg gravy.Add salt & sugar.Fry cashew nuts also.

  • 06

    Deep fry some chopped onion to make birista.

  • 07

    Now take a clay pot & start assembling to make dum biryani.Firstly brush ghee in the lower portion of the clay pot.

  • 08

    Put one layer of half cooked rice first.Spread some ghee, mint leaves & saffron milk.

  • 09

    Now make layer of cooked veg gravy.Spread ghee & birista over it.

  • 10

    Repeat the rice layer over it.Finally spread ghee,mint leaves, birista, cashew nuts, keora water, mettha aatar,rose water & extra star anise to make aroma.

  • 11

    Cover the pot tightly with foil paper.

  • 12

    Heat water in a vessel.Place the clay pot on it & cook it in medium flame for 20 minutes.

  • 13

    After that switch off the flame & keep rest for 10 more minutes.

  • 14

    Serve it with any of your favourite raita.

Review

5

Please Login to comment

Link copied