First soak the rice for half and hour then boil it till 80% done
Fry chopped paneer
Now take a big wok add butter and desi ghee
Now add chopped garlic and grated ginger let it cook now add garlic cloves saute it for a minute now add rice to it
Mix this rice mixer slowly otherwise rice wil broke
Now add salt to taste add boil matar and chopped fried paneer now add soya sauce vinegar and cover it for 10 min in slow flame or till it done or cook it's ready to serve.garnish with fried palak leaves and coriander leaves.
