Add flour in a bowl and make 3 wells. Add sugar, salt and yeast respectively. Gently mix
Add beaten egf, 2.5 tbsp soft butter, 1/4 cup milk, 2 tbsp warm water. Knead soft dough
Cover and rest in warm place for 2 hours
Deflate dough gently and knead for 4-5 minutes
Divide dough into 2 equal portions
Roll out the dough into big circle on dusted surface. Add 2-3 tbsp soft butter on each. spread evenly. Cut the circles into equal 8-16 triangle
Fold triangle from wider tip towards centre. Curve the edges. place the tip towards bottom place rolls on greased baking sheet
Allow to rest for 20 minutes
Brush melted butter on top of rolls
Bake for 18-20 minutes in preheated oven at 180 deg until puffed up and golden brown
Brush little melted butter on top of rolls while its still warm. Serve
