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No Bake Mango Pie

No Bake Mango Pie

Cooking Time

Preparation Time : 360

Cook Time : 1

Total Time : 361

Ingredients

Serves 8

  • 1.5 cups digestive biscuits crumbs

  • 7 tbsp melted butter

  • 4 tbsp powdered sugar

  • 2-3 ripe mangoes chopped

  • 4 tbsp condensed milk

  • 120ml whipping cream

  • 1/2 cup icing sugar

  • 1 teaspoon vanilla extract

  • 2.5 teaspoon gelatin

  • 3 tbsp cold water

  • 1/4 cup or more chopped mangoes to garnish

Directions

  • 01

    In a bowl, mix biscuits crumbs, melted butter and powdered sugar. Add mixture to pie dish and spread evenly to bottom and sides of the dish

  • 02

    Chill crust for 30 minutes

  • 03

    Blend mangoes with condensed milk to form a smooth puree

  • 04

    Adjust the quantity of condensed milk as per sweetness required. The puree should be 1 cup

  • 05

    Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy

  • 06

    Microwave and stir gelatin until dissolved completely

  • 07

    Add gelatin to mango puree and mix well

  • 08

    Whip Cream and icing sugar to form soft peaks. Add vanilla extract and blend until stiff peaks form

  • 09

    Add mango puree to whipped cream and blend well

  • 10

    Add the mango mixture to chilled crust. Spread evenly

  • 11

    Chill the pie for 6-7 hours or overnight

  • 12

    Slowly detach bottom of pan and transfer to serving plate. Incase pan is not detachable, leave pie in pan

  • 13

    Garnish with chopped mangoes, nuts, tutti fruitti etc. Cut with hot knife and serve

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