Easy Egg Pudding

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Easy Egg Pudding


Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 3
  • 300 mili litre plain milk

  • 150 grams sugar+1 tablespoon for caramelising

  • 2 Eggs

  • 2 green cardamom pods

  • 1 inch cinnamon stick

  • 50 grams milk powder


  • carefully caramalise a tablespoon of sugar in a steel pot where you would want to set the pudding. keep aside
  • set the milk to boil
  • when in a roaring boil, reduce heat and add sugar, cardamom and cinnamon
  • boil for another 10 minutes on Low heat and take off heat
  • discard the cardamom, cinnamon stick
  • whisk the eggs well
  • while Luke warm, add the milk powder and eggs
  • whisk well until well combined
  • transfer the milk into the pot having caramalised sugar
  • transfer into a pressure cooker/steamer and steam by adding adequate water for 20-25 minutes
  • keep in the steamer for 10 minutes before taking it out
  • let cool . invert and demould the pudding on a plate (optional)
  • refrigerate for 1 hour before serving(optional) or serve at room temperature
  • enjoy!