carefully caramalise a tablespoon of sugar in a steel pot where you would want to set the pudding. keep aside
set the milk to boil
when in a roaring boil, reduce heat and add sugar, cardamom and cinnamon
boil for another 10 minutes on Low heat and take off heat
discard the cardamom, cinnamon stick
whisk the eggs well
while Luke warm, add the milk powder and eggs
whisk well until well combined
transfer the milk into the pot having caramalised sugar
transfer into a pressure cooker/steamer and steam by adding adequate water for 20-25 minutes
keep in the steamer for 10 minutes before taking it out
let cool . invert and demould the pudding on a plate (optional)
refrigerate for 1 hour before serving(optional) or serve at room temperature
enjoy!
