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Healthy Palak,Carrot And Beetroot Idlies

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Healthy Palak,Carrot And Beetroot Idlies

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 2 cup idli batter
  • 2 tsp salt
  • 1/2 cup palak puree
  • 1/2 cup carrot puree
  • 1/2 cup beet puree
  • 1/4 tsp baking soda
  • 1 eno sachet
  • 1 tsp oil for tadka
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 1 tsp chana daal
  • 1 tsp urad daal

Directions

  • Take battar and devide in three parts
  • Add three purees in three devided battar
  • Add salt and baking soda
  • Make tadka by heating oil adding mustard seeds and curry leaves
  • Add tadka in battar
  • Now finally add eno in battar
  • Grease idly moulds and pour battar in moulds cook in steamer for 20 min.
  • Cool a little and serve with chutnies
Chandu Pugalia

Chandu Pugalia

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#Tags

Vegetarian