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Schezwan Fried Rice

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Schezwan Fried Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 8 Min

Total Time : 18 Min

Ingredients

Serves : 3
  • 2 tablespoons oil
  • 1/2 onion finely chopped
  • 1 chopped carrot
  • 5-6 beans chopped
  • 2 tablespoons capsicum chopped
  • 3-4 tablespoons bell pepper chopped
  • 1-1.5 tablespoons schezwan sauce
  • 1/4 teaspoon pepper
  • 1 tbsp vinegar
  • 1/2 teaspoon salt
  • 2 cups cooked rice

Directions

  • Heat oil in a pan and saute onions for 2-3 minutes
  • Add beans and carrots and saute for 2-3 minutes
  • Add capsicum and bell pepper, saute until they are tender but crunchy
  • Add schezwan sauce, vinegar, pepper and mix well
  • Add rice and salt. Stir gently until rice is well coated with sauce
  • Garnish with spring onions and serve hot
Rekha Unni

Rekha Unni

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