melt 4 tablespoon ghee in a non stick pan and add the wheat flour to it
sauté or dry roast on Low heat until the flour turns golden brown ( would take a good 10-12 minutes)
after about 5 minutes of roasting, add mixed nuts and mix well
once the flour changes colour, take off heat and let cool
while still warm, add the sugar and remaining ghee (to bind the mixture well)
create laddoos while the mix is still warm but slightly cool enough to handle
store airtight after the laddoos cool completely
