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Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min


Serves : 10
  • 240 grams whole wheat flour

  • 200 grams fine sugar

  • 7-8 tablespoon ghee

  • 50 grams roasted,mixed nuts powder


  • melt 4 tablespoon ghee in a non stick pan and add the wheat flour to it
  • sauté or dry roast on Low heat until the flour turns golden brown ( would take a good 10-12 minutes)
  • after about 5 minutes of roasting, add mixed nuts and mix well
  • once the flour changes colour, take off heat and let cool
  • while still warm, add the sugar and remaining ghee (to bind the mixture well)
  • create laddoos while the mix is still warm but slightly cool enough to handle
  • store airtight after the laddoos cool completely