Corn Canapes with Pink Sauce

Corn Canapes with Pink Sauce

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 3

  • 1 packet ready to use Canap├ęs shell tarts

  • 1 cup corn kernels boiled

  • 1 onion finely chopped

  • 1 green capsicum chopped

  • 1 tbsp pizza sauce

  • 1 tsp black pepper pwdr

  • 1 tbsp tomato sauce

  • 1 tbsp chopped garlic

  • 2-3 tbsp oil

  • 3-4 cheese cubes grated

  • for Pink sauce: 1 beetroot grated

  • 2 tbsp butter

  • 2 tbsp maida

  • 1 cup milk

  • 1 tsp black pepper pwdr & salt to taste

Directions

  • 01

    : in a saucepan heat oil . saute garlic for few minutes. add the onions & capsicum. cook for few minutes. add corn, pizza sauce, tomato sauce, salt, pepper & mixed herbs seasoning. cook for few minutes. remove from heat. keep aside & let the mixture cool.

  • 02

    for pink sauce: in a mixing bowl add 2 cups ofwaterto the grated beetroot. let it stay for few minutes .

  • 03

    strain the beetroot mixture in a colander & reserve the pink beetroot water in a bowl. (leftover strained/g rated beetroot can be used in sandwiches or salad)

  • 04

    in a saucepan heat butter. add flour & stir until the butter and flourare well combined. pour in milk, stirring constantly as it thickens. Add salt & pepper. add the pink beetroot water & mix well . cook until mixture is thick. remove from heat . fill it up in a piping bag (already fitted with a star nozzle)

  • 05

    final assemble : place the canape shells in a serving plate. add a spoonful of cooked corn mixture .

  • 06

    sprinkle grated cheese & frost with pink beetroot sauce. garnish with sprigs of coriander & serve

Review

0

Please Login to comment

Link copied