- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 40
Cook Time : 60
Total Time : 100
Ingredients
Serves 3
250 gms maida/apf
350 gms castor sugar
3 tbsp cocoa pwdr
1 1/2 tsp baking pwdr
1 1/2 tsp bi-carb soda
3 beaten eggs
250 ml milk
150 ml oil
2 tsp vanilla extract
for whipped cream: 1 cup heavy cream
1 tsp vanilla extract
2 tbsp confectioners sugar
final assemble: 1 can cherry with syrup
Directions
Preheat the oven to 200C. Grease and line a baking tin , in a mixing bowl combine all the cake ingredients & mix into a smooth batter. pour the cake batter in the greased tin & bake for 10-12 minutes or until the top is hrm to the touch and a skewer inserted into the centre ofthe cake comes out clean. when done transfer the cake on a wire rack & let it cool down. crumble the cake in a bowl & keep aside.
for whipped cream : In a large bowl, whip cream until stiff peaks arejust about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. transfer the cream in a piping bag (with star nozzle)
final assemble : remove seeds from cherry and transfer the cherry syrup in a bowl. place the crumble cake in a glass & pour 1 -2 tbsp of cherry syrup all over. place some cherries on top & frost it with whipp cream . repeat the same for the remaining cake crumble. (u can also add choco shavings).. serve chilled !!
Shaheen Mustafa
61 Recipes
