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Deconstructed Black Forest cake shots

Deconstructed Black Forest cake shots

Cooking Time

Preparation Time : 40

Cook Time : 60

Total Time : 100


Serves 3

  • 250 gms maida/apf

  • 350 gms castor sugar

  • 3 tbsp cocoa pwdr

  • 1 1/2 tsp baking pwdr

  • 1 1/2 tsp bi-carb soda

  • 3 beaten eggs

  • 250 ml milk

  • 150 ml oil

  • 2 tsp vanilla extract

  • for whipped cream: 1 cup heavy cream

  • 1 tsp vanilla extract

  • 2 tbsp confectioners sugar

  • final assemble: 1 can cherry with syrup


  • 01

    Preheat the oven to 200C. Grease and line a baking tin , in a mixing bowl combine all the cake ingredients & mix into a smooth batter. pour the cake batter in the greased tin & bake for 10-12 minutes or until the top is hrm to the touch and a skewer inserted into the centre ofthe cake comes out clean. when done transfer the cake on a wire rack & let it cool down. crumble the cake in a bowl & keep aside.

  • 02

    for whipped cream : In a large bowl, whip cream until stiff peaks arejust about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. transfer the cream in a piping bag (with star nozzle)

  • 03

    final assemble : remove seeds from cherry and transfer the cherry syrup in a bowl. place the crumble cake in a glass & pour 1 -2 tbsp of cherry syrup all over. place some cherries on top & frost it with whipp cream . repeat the same for the remaining cake crumble. (u can also add choco shavings).. serve chilled !!



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