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Rajasthani Gatta Rice

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • Gram Flour / Besan 1/2 cup

  • Red Chilli Powder / Lal Mirchi 1/4 tsp

  • Turmeric Powder 1/4 tsp

  • Salt 1/2 tsp

  • Asafetida / Hing 1/4 tsp

  • Cumin Powder / Jeera 1/4 tsp

  • Oil 1 tsp

  • Water 2 tablespoon

  • Wheat Flour / Atta 2 tablespoon

  • Cooked Rice 1 cup

  • Oil 3 tsp

  • Mustard Seeds / Rai 1/2 tsp

  • Cumin Seeds / Jeera 1/4 tsp

  • Asafetida / Hing 1/4 tsp

  • Green Chilli Paste 1/4 tsp

  • Red Chilli Powder / Lal Mirchi 1/4 tsp

  • Turmeric Powder / Haldi 1/4 tsp

  • Biryani Masala 1/4 tsp

  • Lemon Juice 1 tsp

Directions

  • 01

    In a mixing bowl, add ½ cup of Besan, ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric powder (Haldi), ½ tsp of Salt, ¼ tsp of Hing, ¼ tsp of Jeera powder, 1 tsp of Oil, 2 tablespoon of Water, 2 tablespoon of Wheat flour (Atta), knead a soft dough and allow it to rest for 10 Min.

  • 02

    After 10 min, take the small portion of the dough and start making round Gatta sticks of 2 to 3 inch in height.

  • 03

    In a boiling pan, boil the Water, put all the Gatta sticks and allow it to cook nicely for 5 to 7 Min on medium flame.

  • 04

    Remove the Gatta sticks from Water with the help of tong and cut into small ½-inch pieces.

  • 05

    In a heating pan, take 3 tsp of Oil and allow it heat up.

  • 06

    Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, ¼ tsp of Green Chilli Paste, cut Gattas and sauté nicely for 2 to 3Min.

  • 07

    To that add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, ¼ tsp of Biryani Masala and mix well.

  • 08

    Then add 1 cup of cooked Rice and mix well.

  • 09

    Add Salt if required as Gatta and Rice both will have Salt in it.

  • 10

    Add 1 tsp of Lemon Juice and freshly chopped Coriander Leaves.

  • 11

    Mix well and serve hot.

  • 12

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