Rajasthani Gatta Rice

In a mixing bowl, add ½ cup of Besan, ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric powder (Haldi), ½ tsp of Salt, ¼ tsp of Hing, ¼ tsp of Jeera powder, 1 tsp of Oil, 2 tablespoon of Water, 2 tablespoon of Wheat flour (Atta), knead a soft dough and allow it to rest for 10 Min.

After 10 min, take the small portion of the dough and start making round Gatta sticks of 2 to 3 inch in height.

In a boiling pan, boil the Water, put all the Gatta sticks and allow it to cook nicely for 5 to 7 Min on medium flame.

Remove the Gatta sticks from Water with the help of tong and cut into small ½-inch pieces.

In a heating pan, take 3 tsp of Oil and allow it heat up.

Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, ¼ tsp of Green Chilli Paste, cut Gattas and sauté nicely for 2 to 3Min.

To that add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, ¼ tsp of Biryani Masala and mix well.

Then add 1 cup of cooked Rice and mix well.

Add Salt if required as Gatta and Rice both will have Salt in it.

Add 1 tsp of Lemon Juice and freshly chopped Coriander Leaves.

Mix well and serve hot.