No Bake Buiscuit Cake

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No Bake Buiscuit Cake

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 6
  • Marie Buiscuts 15-20


  • Fresh cream 100 ml


  • Dark chocolate 50 gm


  • Melted butter 2 tbsp

Directions

  • Make small pieces of Marie buiscut.
  • Mix melted butter in it.
  • In a springfoam mould level the buiscut. Keep in refrigerator for 10-15 minutes.
  • In a heavy bottom pan warm the fresh cream and pour over the dark chocolate and mix it well, till no lumps left.
  • Pour the ganache over the buiscut layer and refrigerate it for 2 hrs till set.
  • Serve with whipped cream on it.