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Chicken Lemon & Pepper Ghee Roast

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Chicken Lemon & Pepper Ghee Roast

Description

Though red in colour, this dish has all the flavours of pepper. The colour red is a food colour and is an optional ingredient. Serve with rice , dal or with curd rice or any food of your choice you would like to relish this with.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 300 gms chicken meat on bone cut into small pieces
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon full pepper powder
  • 2 teaspoon curd
  • 1 teaspoon ginger garlic paste
  • Salt 2 taste.
  • 1 teaspoon vinegar
  • 1/4 teaspoon red food colour
  • 2 tablespoon ghee
  • 2 chopped onions
  • 1 chopped tomatoes
  • 1 teaspoon green chilli sauce
  • 1 teaspoon soya sauce
  • 2 tablespoon lemon juice
  • 5 mint leaves
  • 2 sprigs curry leaves

Directions

  • Marinate the chicken for 10 minutes with ingredients from 2 - 8
  • Heat ghee in a pan and add the curry leaves,onions and tomatoes. Cook till the tomatoes are mushy.
  • Add soya sauce and chilly sauce. Stir well for 30 seconds.
  • Add marinated chicken pieces one by one. Close the pan and allow the chicken to fry for a minute.
  • Give a good mix. Add salt if required. Cover the pan and cook the chicken for 8 minutes on low flame.
  • Turn the flame to high. Add the lemon juice cook for another mjnute or two to allow the water to absorb if any. Keep stirring occasionally.
  • Garnish with mint leaves and scraped or grated coconut.
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