Paneer Haryali tikka

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Paneer Haryali tikka

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • paneer cut into squares as shown in pic 100 gms


  • coriander leaves 1/2 cup


  • mint leaves 1/2 cup


  • green chilli 2-3


  • garlic 2-3 cloves


  • hung curd 1/2 cup


  • salt 1 tsp


  • cornflour 1 tablespoon


  • oil 1 tablespoon

Directions

  • make a paste using coriander leaves,mint leaves,garlic and green chilli
  • add hung curd,salt,green paste,oil and cornflour together
  • add the paneer pieces and make them well coated
  • take a non stick pan and shallow fry both the sides for 2-3 mins or grill them
  • serve hot