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Black Rice Cake

Black Rice Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 10

  • 1 cup Black Rice flour

  • 1/2 cup Whole Wheat flour

  • 3/4 cup Sugar

  • 1 tbsp Vinegar

  • 1/2 tsp tsp Baking Soda

  • 1 tsp tsp Baking powder

  • 1/2 cup 2 tbsps warm Milk

  • 1/2 cup Canola oil (you can use butter or sunflower oil)

  • 1/8 tsp Cardamom powder

  • 2 tbsps chopped Pistachios, Almond and Cashewnuts

  • 1-2 tbsp Powdered sugar for dusting


  • 01

    For the black rice flour, soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.

  • 02

    In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder. Mix well and incorporate them nicely.

  • 03

    In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.

  • 04

    Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.

  • 05

    Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside.

  • 06

    Pour the batter into the greased pan and tap the pan for 2-3 times. Sprinkle the chopped nuts over it.

  • 07

    Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.

  • 08

    Remove from oven and let it stand for about 5 mins.

  • 09

    Demould it and dust the cake with powdered sugar, cut and serve with your favourite tea or coffee.



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