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Javarasi Payasam / Sabudana Kheer

Javarasi Payasam / Sabudana Kheer

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Javarasi / Sabudana - 1/2 cup

  • Milk - 1/2 cup

  • Water - 2 cup

  • Kalkand - 1/4 cup

  • Condensed milk - 4 tbsp

  • Cardamom powder - 1 pinch

Directions

  • 01

    Soak javarasi in water for 15 minutes

  • 02

    Then add water and bring to boil

  • 03

    Now reduce flame and let it boil until javarasi cooks transparent

  • 04

    To this add kalkand

  • 05

    Then mix and condensed milk

  • 06

    Remove off flame and add milk

  • 07

    Lastly add cardamom powder

  • 08

    Serve for kids.

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