- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 5
Cook Time : 20
Total Time : 25
Ingredients
Serves 2
Grated paneer - 1 cup
Chopped bell peppers - 1/2 cup
Chopped onion - 1
Ginger garlic paste - 1/2 tsp
Red chilly powder - 1/2 tsp
Shahi jeera - 1/2 tsp
Bay leaf - 1
Garam masala powder - 1/2 tsp
Cooked basmati rice - 1.5 cup
Ghee/refined oil - 1 tbsp
Salt - 1 tsp
Directions
Heat a kadhai, with some ghee/oil. Add bay leaf and Shahi jeera followed by chopped onion.
Once it is translucent, add the ginger garlic paste and saute for few minutes.Then add the powdered masalas and salt.
Cook till masala is almost done.Then add the chopped bell peppers and stir.
Then add the grated Paneer and give it a mix. Add the cooked basmati rice and mix it. Serve.
sreemoyee sarkar
168 Recipes
