Sugarfree Rava Kesari

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Sugarfree Rava Kesari


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 100 grams semolina/rava/sooji

  • 5-8 tablespoon ghee

  • 3-4 cashews

  • 5 tablespoon jaggery powder

  • 1 pinch salt

  • 1 Cup water

  • 1 tablespoon green cardamom powder


  • Brown the cashews after melting 1 tablespoon ghee in a pan. keep aside
  • Further add 3 tablespoon ghee to the same pan and dry roast the semolina till slightly brown. keep aside
  • Now add 1 cup water in a pan and bring it to boil
  • Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes
  • When the water is almost absorbed, add the jaggery,cardamom powders and mix well
  • Blend all the ingredients well by adding 2 tablespoon ghee to the mix
  • Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews
  • Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking