Brown the cashews after melting 1 tablespoon ghee in a pan. keep aside
Further add 3 tablespoon ghee to the same pan and dry roast the semolina till slightly brown. keep aside
Now add 1 cup water in a pan and bring it to boil
Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes
When the water is almost absorbed, add the jaggery,cardamom powders and mix well
Blend all the ingredients well by adding 2 tablespoon ghee to the mix
Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews
Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking
