Close Button

Sugarfree Rava Kesari

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 100 grams semolina/rava/sooji

  • 5-8 tablespoon ghee

  • 3-4 cashews

  • 5 tablespoon jaggery powder

  • 1 pinch salt

  • 1 Cup water

  • 1 tablespoon green cardamom powder

Directions

  • 01

    Brown the cashews after melting 1 tablespoon ghee in a pan. keep aside

  • 02

    Further add 3 tablespoon ghee to the same pan and dry roast the semolina till slightly brown. keep aside

  • 03

    Now add 1 cup water in a pan and bring it to boil

  • 04

    Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes

  • 05

    When the water is almost absorbed, add the jaggery,cardamom powders and mix well

  • 06

    Blend all the ingredients well by adding 2 tablespoon ghee to the mix

  • 07

    Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews

  • 08

    Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking

Review

0

Please Login to comment

Link copied