In a vessel boil water. Add haldi pwdr . Add the soaked rice once tbe water starts to boil. When 70% done strain in a colander & keep aside
Heat ghee in a vessel. Add cloves,elaichi,cinnamon. Let it crackle. Add sugar & mix well. Once the sugar melts add the rice . Also add the sliced dry fruits & yellow color.
Mix well & cover it. Cook on very low flame until the rice soaks up the sugar & its fluffy. Add the soaked saffron strands . Drizzle more ghee for more enhanced flavor
serve hot
