- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 2
2 cups basmati rice(soaked)
3 to 4 cups water
1 tspn haldi pwdr
4 tbsp ghee
1 pinch of yellow food color
4-5 saffron strands soaked in warm water
3-4 stick cloves
2-3 whole elaichi
6 - 8 tbsp sugar
1 cup sliced mix dry fruits
1 stick cinnamon
Directions
In a vessel boil water. Add haldi pwdr . Add the soaked rice once tbe water starts to boil. When 70% done strain in a colander & keep aside
Heat ghee in a vessel. Add cloves,elaichi,cinnamon. Let it crackle. Add sugar & mix well. Once the sugar melts add the rice . Also add the sliced dry fruits & yellow color.
Mix well & cover it. Cook on very low flame until the rice soaks up the sugar & its fluffy. Add the soaked saffron strands . Drizzle more ghee for more enhanced flavor
serve hot
Shaheen Mustafa
61 Recipes
