Mango Crepes

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Mango Crepes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Purée of 1 large ripe mango


  • 1 cup rice flour


  • 1/2 cup all purpose flour


  • 1/2 teaspoon salt


  • 1/2 cup milk


  • 1/2 cup sugar


  • 2-3 almonds sliced for garnish


  • 2-3 tablespoon oil

Directions

  • in a bowl, mix together rice and plain flour, salt and sugar
  • Add mango purée and milk gradually to create a thick bit flowy batter
  • Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
  • Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
  • Cook covered on one side till 2 minutes
  • Roll the crepe using a spatula and take off heat
  • Serve warm/at room temperature garnished with sliced almonds /Icecream
  • Enjoy!!