Mango Crepes

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Purée of 1 large ripe mango

  • 1 cup rice flour

  • 1/2 cup all purpose flour

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 1/2 cup sugar

  • 2-3 almonds sliced for garnish

  • 2-3 tablespoon oil

Directions

  • 01

    in a bowl, mix together rice and plain flour, salt and sugar

  • 02

    Add mango purée and milk gradually to create a thick bit flowy batter

  • 03

    Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue

  • 04

    Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe

  • 05

    Cook covered on one side till 2 minutes

  • 06

    Roll the crepe using a spatula and take off heat

  • 07

    Serve warm/at room temperature garnished with sliced almonds /Icecream

  • 08

    Enjoy!!

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