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Tamarind Candies

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22

Ingredients

Serves 12

  • 100 grams dried seedles tamarind

  • 80 gram jaggery powder

  • 1/2 teaspoon salt

  • 8-10 tablespoon of warm water

  • 1 teaspoon roasted cumin powder

  • 1/2 teaspoon red chilli powder

  • 2 tablespoon castor sugar

  • 1.5 teaspoon ghee

Directions

  • 01

    soak the tamarind in warm water for 10 minutes

  • 02

    post soaking, mash the tamarind with the water into a soft dough

  • 03

    melt the ghee in a non stick pan

  • 04

    on Low heat, dry roast the jaggery powder for 2-3 minutes

  • 05

    next add the tamarind pulp, salt, red chilli and cumin powders

  • 06

    stir continuously on Low heat, as the mixture thickens

  • 07

    when the mixture comes together, take off heat and let cool a bit

  • 08

    spread the sugar on a plate

  • 09

    when the mixture is cool enough to handle, make small balls of the mixture and coat each with the sugar

  • 10

    store airtight and enjoy!

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