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Kinnathapam (Steamed Rice Cake)

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Kinnathapam (Steamed Rice Cake)

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 10
  • 2 cups white rice
  • 4 1/2 cups sugar or as needed
  • 4 eggs
  • 8 cardamom pods
  • 3 1/2 cups thick coconut milk
  • 3 1 /2 cups thin coconut milk

Directions

  • Soak the rice for an hour.
  • Grind the rice along with the eggs and thin coconut milk.
  • Powder sugar and cardamom.
  • Add to the Grinded rice mixture.
  • Mix in the thick coconut milk.
  • Adjust the sweetness.
  • Sieve it thrice using a fine colander.
  • Steam for 30 minutes.
  • Slice and serve once cooled.
Fayiza Sulaiha

Fayiza Sulaiha

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#Tags

Non-Vegetarian