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Singapore rice

Singapore rice

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • 500g chicken breast

  • 1 carrot cubed

  • 1/2 cup cabbage shredded

  • 1 onion chopped

  • 2 bell pepper chopped

  • 1 tsp ginger garlic paste

  • 2 tsp pepper powder

  • 2 tsp Kashmiri chilli powder

  • 3 tbsp ketchup

  • 1 tbsp soy sauce

  • 1 tbsp lemon juice

  • 2 tbsp Coriander leaves

  • 2 tbsp Oil/Butter or as needed

  • 1 salt as required

  • 200 g basmati rice

  • 200g noodles

  • 8 tbsp chilli mayonnaise

Directions

  • 01

    Heat butter in a pan.

  • 02

    Add onions and fry until translucent.

  • 03

    Add ginger garlic paste followed by chicken.

  • 04

    Saute for 2 minutes.

  • 05

    Add all the veggies, pepper and chilli powder.

  • 06

    Cook until the chicken is done.

  • 07

    Add in the ketchup, soya sauce, lemon juice and coriander leaves.

  • 08

    Leave it aside.

  • 09

    Cook 200g of basmati rice in boiling water and drain.

  • 10

    Similarly cook the noodles and drain.

  • 11

    Layer as follows:

  • 12

    Layer rice in the bottom of the serving bowl.

  • 13

    Top it with boiled noodles.

  • 14

    Then spread the prepared chicken masala.

  • 15

    Serve it with chilli mayonnaise sauce.

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