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Mutton Dum Biryani

Mutton Dum Biryani

Cooking Time

Preparation Time : 120

Cook Time : 120

Total Time : 240

Ingredients

Serves 3

  • 2 cups basmati rice

  • 2 to 3 litres water

  • 2-3 bay leaves 2 inch cinnamon, 3 green cardamoms, 4 cloves, 1 star anise

  • 1 kg mutton clean & washed

  • Marination -1 cup curd 1 tspn salt 2 tspn haldi, garam masala & dhaniya powder 1 tbsp ginger-garlic paste

  • 1 tspn zeera

  • 2 tspn ginger-garlic paste

  • 3-4 tomatoes chopped

  • 5-6 sliced onions deep fried

  • 2 tspn each - haldi,redchilli,dhaniya,garam masala, salt

  • 2 cups mint-coriander leaves chopped

  • 5-6 strands saffron soaked in water

  • 2-3 drops kewra essence

Directions

  • 01

    Marinate mutton pieces in curd salt salt haldi, garam masala & dhaniya powder &ginger-garlic paste for 2-3 hrs .

  • 02

    Meanwhile bring water to boil in a heavy bottom vessel & add the whole garam masalas with 2-3 tbsp salt & few drops of oil. When the water boils add the soaked rice & cook until 80% of rice is done . Strain in a colander & keep aside .

  • 03

    Pressure cook the mutton until tender & done

  • 04

    Heat oil in a heavy bottom vessel. Add zeera & let it crackle. Add tomatoes & cook for few minutes. Add the masalas, half of the derp fried onions & cooked mutton . Simmer until oil floats on top. Add the half of mint-coriander leaves & kewra essence. Masala is ready.

  • 05

    Now in another big vessel spread rice & mutton masala. Add the fried onions & mint coriander leaves . Finally top the rice layer with soaked saffron strands & drizzle 2 tbsp of ghee. Cover tightly & keep on low flame for 10-15 minutes .

  • 06

    Serve hot with boondi raita & boliled eggs (optinal)

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