Oats Chilla

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup instant oats or 1/2 cup oats flour

  • 2 tbsp besan

  • 1/4 cup rice flour

  • 1 cup yoghurt

  • 1 teaspoon salt

  • 2 cups or less water

  • 2-3 tbsp finely chopped onion

  • 1 tbsp chopped coriander leaves

  • 1 tbsp grated carrots

  • 2 tbsp wheat flour

Directions

  • 01

    Grind oats to flour or alternatively use oats flour

  • 02

    In a bowl add all the flour with salt

  • 03

    Add beaten yogurt, onion, coriander leaves, carrots and mix

  • 04

    Add water as required to form smooth batter of flowing consistency like dosa batter

  • 05

    Heat non stick pan, brush with oil

  • 06

    Pour laddle of batter and carefully quickly spread it evenly on tawa like round pancake

  • 07

    Smear oil on sides and little on chilla

  • 08

    Flip and cook on both sides until golden brown

  • 09

    Serve hot with sauce or chutney

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