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Carrot Paratha | Gajar ka Paratha

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 3

  • 1 1/4 cup Whole Wheat Flour / Atta

  • 1/2 tsp Salt

  • 1 tsp Oil

  • 1 1/2 tsp Yogurt / Curd / Dahi

  • 1 cup Grated Carrots

  • 2 tsp Oil

  • 1/4 tsp Mustard Seeds / Rai

  • 1/4 tsp Cumin Seeds / Jeera

  • 1/4 tsp Asafetida / Hing

  • 1/4 tsp Salt

  • 1/4 tsp Red Chilli Powder / Lal mirchi

  • 1/4 tsp Turmeric Powder / Haldi

  • 1/4 tsp Coriander powder / Dhaniya

Directions

  • 01

    In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).

  • 02

    Mix it well and add Water as required to knead the soft dough.

  • 03

    Cover the dough and allow it to rest for 20 min.

  • 04

    In a preheated pan, add 2 tsp of Oil then add ¼ tsp of Mustard seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), 1 pinch of Asafetida (Hing), ¼ tsp of Green Chilli Paste and 1 cup of grated Carrots then sauté the Carrots nicely.

  • 05

    Add ¼ tsp of Turmeric Powder (Haldi) followed by ¼ tsp of Red Chilli Powder (Lal Mirchi), ¼ tsp of Coriander Powder (Dhaniya) and ¼ tsp of Salt to the Carrots.

  • 06

    Sauté for more 3 – 5 Min and then stuffing is ready to use.

  • 07

    Knead the dough again for more 2 Min by dusting flour over it and take small portion of the dough and start to roll into oval shape (for square Paratha).

  • 08

    Add stuffing approximately 1 ½ tsp and fold from all four sides and start rolling into square Paratha.

  • 09

    Put Paratha on preheated tawa and roast it with 1 tsp of Oil from both sides.

  • 10

    In a similar way, make all the Parathas.

  • 11

    If required with the help of masher slightly press Paratha and roast from both the sides.

  • 12

    Garnish with butter and serve hot with Yogurt (Dahi).

  • 13

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