Please connect to Internet to continue
Preparation Time : 1440
Cook Time : 5
Total Time : 1445
Full fat yoghurt 500 gm
Blueberries 100 gm
Powdered sugar 3-4 tbsp
Pistachios slivers 2-3 tbsp
Almond slivers 2 tbsp
Tie up yoghurt in a clean cloth and place it in a strainer with a bowl underneath it for collecting the whey.
Keep it refrigerated for one day.
Make a puree of blueberries along with powdered sugar.
Add this to the hung curd and mix well.
Serve it chilled garnished with pistachio and almond slivers.
Please Login to comment