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Blueberry Shrikhand
Description
Cooking Time
Preparation Time :
24 Hr 0 Min
Cook Time :
5 Min
Total Time :
24 Hr 5 Min
Ingredients
Serves :
4
Full fat yoghurt 500 gm
Blueberries 100 gm
Powdered sugar 3-4 tbsp
Pistachios slivers 2-3 tbsp
Almond slivers 2 tbsp
Directions
Tie up yoghurt in a clean cloth and place it in a strainer with a bowl underneath it for collecting the whey.
Keep it refrigerated for one day.
Make a puree of blueberries along with powdered sugar.
Add this to the hung curd and mix well.
Serve it chilled garnished with pistachio and almond slivers.
Zeenath Amaanullah
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#Tags
Vegetarian