Chicken Honeybee

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 6

  • Chicken boneless 300 gm

  • Ginger grated 1 tbsp

  • Garlic mince 1 tbsp

  • Cumin powder 1 tsp

  • Coriander powder 1 tsp

  • Garam masala powder 1 tsp

  • Red chilli powder 1 tbsp

  • Lemon juice 1 tbsp

  • Chaat masala 1 tbsp

  • Coriander leaves chopped 2 tbsp

  • Mint leaves chopped 2 tbsp

  • Egg small 1

  • Onion chopped small 1

  • All purpose flour 1 cup

  • Salt 1/2 tsp

  • Oil 1 tbsp

  • Water 1/4 cup

  • Oil for deep frying 2 cups

Directions

  • 01

    Knead a smooth dough using some salt, oil , yellow food colour and water.

  • 02

    Cover and keep it aside for 15 to 20 minutes.

  • 03

    Grind the boneless chicken along with all the other ingredients mentioned.

  • 04

    Do not use water at all.

  • 05

    Divide the dough into 3 parts and roll each into a thin disc.

  • 06

    Cut it into a rectangular shape next trimming the edges.

  • 07

    Now further cut into thin strips.

  • 08

    Make an oval shaped chicken honeybee from the grinded mixture.

  • 09

    Wrap two to three of the flour strips around each carefully.

  • 10

    Pinch it a bit to secure them.

  • 11

    Follow the same for all the honeybees.

  • 12

    Deep fry them on a medium high heat in batches of 2 or 3 until golden and crisp.

  • 13

    Enjoy these gorgeous looking honeybees with any favourite dip of your kid's choice. Happy Frying!

Review

0

Please Login to comment

Link copied