Dum Ka Kheema Pav

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Dum Ka Kheema Pav

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • Pav buns 12-16


  • Mutton mince 500 gm


  • Ginger garlic paste 1 tbsp


  • Red chilli powder 1 tbsp


  • Green chillies whole 3


  • Salt 1 tbsp


  • Turmeric 1/2 tsp


  • Cubeb pepper powder 1 tsp


  • Yoghurt 200 gm


  • Onions sliced and deep fried 2 cups


  • Garam masala powder 1 tsp


  • Cashewnut paste 2-3 tbsp


  • Coriander leaves chopped 3 tbsp


  • Pure desi ghee 1 tbsp


  • Caraway seeds 1 tsp


  • Butter 2 tbsp

Directions

  • In a wide pan, heat some butter and warm up the pav buns until done.
  • Keep them aside for later use.
  • Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis.
  • In a bowl, add washed mutton mince at first.
  • Followed by all the ingredients mentioned along with the yoghurt.
  • Mix well and keep it covered for 30 minutes for a perfect marination.
  • In a cooking pot,add this marinated mutton mince.
  • Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried.
  • Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
  • After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee.
  • Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!