Close Button

Dum Ka Kheema Pav

Dum Ka Kheema Pav

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 8

  • Pav buns 12-16

  • Mutton mince 500 gm

  • Ginger garlic paste 1 tbsp

  • Red chilli powder 1 tbsp

  • Green chillies whole 3

  • Salt 1 tbsp

  • Turmeric 1/2 tsp

  • Cubeb pepper powder 1 tsp

  • Yoghurt 200 gm

  • Onions sliced and deep fried 2 cups

  • Garam masala powder 1 tsp

  • Cashewnut paste 2-3 tbsp

  • Coriander leaves chopped 3 tbsp

  • Pure desi ghee 1 tbsp

  • Caraway seeds 1 tsp

  • Butter 2 tbsp

Directions

  • 01

    In a wide pan, heat some butter and warm up the pav buns until done.

  • 02

    Keep them aside for later use.

  • 03

    Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis.

  • 04

    In a bowl, add washed mutton mince at first.

  • 05

    Followed by all the ingredients mentioned along with the yoghurt.

  • 06

    Mix well and keep it covered for 30 minutes for a perfect marination.

  • 07

    In a cooking pot,add this marinated mutton mince.

  • 08

    Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried.

  • 09

    Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.

  • 10

    After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee.

  • 11

    Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!

Review

0

Please Login to comment

Link copied