Boil chicken with 1 pinch of salt,1 pinch of turmeric and 200 ml water for 10 minutes covered on medium flame
Into a bowl add butter, vinegar, tomato sauce, spices, ginger garlic paste, chat masala, salt to taste and the boiles drumsticks. Mix well and marinate for 5 minute.
Deep fry the chicken and keep aside
Into the pan with chicken stock add the left over marination and bring to a boil.
Mix wheat flour with 50 ml water and add to the stock. Add salt if required. Squeeze few drops of lemon juice.
Add the fried chicken Drumsticks and simmer for a minute on low flame.
Serve it hot with the saucy gravy
