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Multigrain Mini Pizzas

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Multigrain Mini Pizzas

Description

Cooking Time

Preparation Time :2 Hr 10 Min

Cook Time : 20 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 6
  • 1 cup whole wheat flour
  • 1/4 Cup Maize flour
  • 1/4 Cup oats
  • 1/2 cup ragi flour
  • 1/4 Cup shredded or grated Mozzarella/Cheddar cheese
  • 1/4 cup pizza sauce
  • 1 tbsp instant yeast 1 teaspoon salt or to taste
  • 3/4 cup lukewarm water or as required for kneading
  • 2 tbsp extra virgin olive oil
  • 1/2 capsicum chopped
  • 1/4 cup chopped cherry tomatoes
  • 4 tbsp chopped olives
  • 1/2 bell pepper chopped
  • 1/2 tbsp parsley
  • 1/4 teaspoon pepper
  • 1/2 tbsp oregano
  • 1 tbsp red chilli flakes

Directions

  • Mix flour and oats in a bowl
  • Make 3 wells. Add sugar yeast and salt respectively. Gently mix. add lukewarm water as required
  • Knead a smooth dough. Coat with 1 tbsp oil
  • Cover and rest for 2 hours
  • Gently deflate dough and knead for 5 minutes
  • Preheat oven to 180 and line baking tray
  • Make equal portions of dough. Roll into mini pizzas. place on baking tray and prick with fork all over
  • Bake for 10-12 minutes
  • In a bowl, add veggies and olives with salt, pepper and 1 tbsp oil. Toss well. You can always add topping of your choice
  • Apply pizza sauce evenly over baked pizzas. Place toppings on pizza
  • Add cheese over pizzas. Bake for 10-12 minutes in preheated oven at 180 deg until cheese melts
  • Sprinkle oregano, parsley and red chilli flakes. Serve
Rekha Unni

Rekha Unni

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#Tags

Vegetarian