in a bowl mix flour sugar salt baking powder well
add cold butter and using fork mix until the mixture is crumbly
add buttermilk and knead into a soft dough refrigerate dough for 15 to 30 minutes
preheat oven to 190° line the baking tray with parchment paper
dust the surface with flour, roll the dough into rectangular shape
cut rolled dough into equal small rectangular sizes cut the Mozzarella cheese in the same proportion for example if you have 10 rectangular pieces you need to have 10 rectangular Mozzarella cheese cubed
place the Mozzarella cheese at the centre of each rectangular piece and tightly seal the edges. shaped Like a ball. place on the baking tray leaving a gap between each balls
Bake for 15-18 minutes until golden brown
Meanwhile melt the butter, add garlic powder, salt, dill and parsley to it
While garlic bombs are still hot, brush with the above melted butter. Serve hot
