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Puneri Biryani

Puneri Biryani

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • mutton/ chicken 1 kgs

  • rice 1 kgs

  • onion 3-4 nos

  • tomatoes 3 nos

  • curd 1 cups

  • green chillies 7-8 nos

  • coriander 1/4 cups

  • mint leaves 1/4 cups

  • cardamom 3-4 nos

  • cloves 3-4 nos

  • cinnamon stick 1 inch

  • black pepper 5-6 nos

  • Star anise 1 nos

  • shahi jeera 1/2 tsp

  • bay leaf 1-2 nos

  • turmeric 1/2 tsp

  • garam masala 1 tbsp

  • coriander powder 1 tsp

  • grated coconut 1/2 cups

  • salt 3-4 tbsp

  • ghee 2 tsp

  • oil 5-6 tbsp

  • Oil for frying onion 1/2 cups

  • orange, red , green ,n yellow food colour 1/4 tsp

  • milk 1 cups

  • garlic 2 nos

  • ginger piece 1 inch

  • juice 1 nos

Directions

  • 01

    Doak rice 1/2 an hour if you are using Basmati rice

  • 02

    Wash mutton and marinate with turmeric salt, curd n keep aside

  • 03

    Fry oil in a kadai and fry onion till light golden brown

  • 04

    Make a puree of tomatoes

  • 05

    In a mixie jar take green chillies, ginger garlic, mint, coriander and greenchillies add little salt and make a paste

  • 06

    In cooker add 3-4 tbs oil, then little fried onion, tomatopuree ,and marinated mutton

  • 07

    Start bhunoing for 4-5 minutes

  • 08

    Add coriander pd and garammasala and take 3-4 whistle

  • 09

    Check mutton is till hard then add green masala and take one more whistle.

  • 10

    Crush brown onion and add to gravy

  • 11

    Cook for 1-2 minutes

  • 12

    In a pan take water add whole garammasala, 2 tbs salt, drops of oil. Mint leaves 3-4, cotiander and lemon juice

  • 13

    Whdn it start boiling add soaked rice

  • 14

    Cook till 75%

  • 15

    Dtain the water and keep aside

  • 16

    Now in a vessel spread mutton gravy, fried onion, mint ciriander and OK n top spread rice layer. Add 4 different colurs dissolvein milk.Sprinkle fried onion, mint n coriander leaves

  • 17

    Add ghee on top n keep on dum on low heat for 10-15 mins.

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