Puneri Biryani

Doak rice 1/2 an hour if you are using Basmati rice

Wash mutton and marinate with turmeric salt, curd n keep aside

Fry oil in a kadai and fry onion till light golden brown

Make a puree of tomatoes

In a mixie jar take green chillies, ginger garlic, mint, coriander and greenchillies add little salt and make a paste

In cooker add 3-4 tbs oil, then little fried onion, tomatopuree ,and marinated mutton

Start bhunoing for 4-5 minutes

Add coriander pd and garammasala and take 3-4 whistle

Check mutton is till hard then add green masala and take one more whistle.

Crush brown onion and add to gravy

Cook for 1-2 minutes

In a pan take water add whole garammasala, 2 tbs salt, drops of oil. Mint leaves 3-4, cotiander and lemon juice

Whdn it start boiling add soaked rice

Cook till 75%

Dtain the water and keep aside

Now in a vessel spread mutton gravy, fried onion, mint ciriander and OK n top spread rice layer. Add 4 different colurs dissolvein milk.Sprinkle fried onion, mint n coriander leaves

Add ghee on top n keep on dum on low heat for 10-15 mins.