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Green Peas And Spinach Kadhi

Green Peas And Spinach Kadhi

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1 cup fresh frozen green Peas

  • 1 cup Spinach leaves fresh

  • 3/4 cup fresh whisked Curd

  • 2 tsp Besan

  • 1/2 tsp Mustard Seeds

  • 1/2 tsp Cumin seeds

  • 1/2 tsp Fenugreek Seeds

  • 1/4 tsp assefotida

  • 2 Green Chillies

  • 1 tsp Garlic paste

  • 3/4 tsp Ginger paste

  • 3/4 tsp Red Chilli powder

  • 1/2 tsp corriender powder

  • 1/4 tsp termeric powder

  • 1 Potato cut in cubes

  • 1 Tomato deseeds cubes(hard)

  • 1 Capsicum cubes

  • 1 Onion cubes (seprated)

  • For Tempting,1/2 tsp Cumin seeds

  • 3/4 tsp Mustard Seeds

  • 1/2 tsp assefotida

  • 10 to 12 Curry Leaves

  • 2 Red Chilli whole cut in half

  • 1/2 tsp Red Chilli powder

  • 1 tsp Salt or as per taste

  • 2 tbsp Oil for cooking

Directions

  • 01

    First boil the spinach, transfer in mixer jar add green chillies and make fine paste of both.

  • 02

    Take fresh frozen peas and also make paste of it.

  • 03

    Take besan and whisked curd, ginger, garlic paste,red chilli, corriender and termeric powder in bowl and mix well(no lumps) and prepare a paste.

  • 04

    Now hot oil in pan,add fenugreek,cumin, mustard seeds and assefotida when sluppter add spinach and green chilli paste in it, after 2 min add peas paste in it and mix well and continue stir it.

  • 05

    Now add whisked curd,besan and masala paste and salt in it, mix well and stir it continue,when consistency and perfectly cook switch off gas.

  • 06

    Now hot oil in pan,add the potato cubes when nicely fry, add tomato,onion and capsicum on high flame,when done add this in spinach and peas kadhi.

  • 07

    For Tempting,hot oil in pan add cumin, mustard, assefotida,curry, whole red chilli and finally add red chilli powder and pour this over the spinach kadhi.

  • 08

    Now Peas Kadhi is ready to serve,serve this Kadhi hot with rice or chapati.

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