Shahi Veg Khoyawala With soya flavour

Shahi Veg Khoyawala With soya flavour

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1/2 cup Cauliflower medium florets

  • 1/2 cup Capsicum cubes

  • 1/2 cup french beans cut in medium size

  • 1/2 cup Paneer cubes fried

  • 1/2 cup frozen green Peas

  • For gravy,4-5 Garlic cloves roughly crushed

  • 1 inch Ginger roughly crushed

  • 2 Tomato chopped

  • 1/2 cup toamto puree

  • 10-12 Cashew

  • 1 Cinnamon stick

  • 2 black and 2 green Cardamom

  • 1 Onion chopped

  • 2 Bay Leaves

  • 1 and 1/4 tsp Red Chilli powder

  • 1 tsp corriender powder

  • 1/4 tsp termeric powder

  • 1/4 tsp black Pepper powder

  • 1/4 cup khoya

  • 2-3 tsp soya leaves

  • 1/2 tsp all spice powder

  • 1 tsp Salt or as to taste

  • 1 and 1/2 tbsp Oil for Cooking

  • For tempting and garnish,large size cut grated 1 inch Ginger

  • 1 tsp Butter

  • 1 tbsp Fresh Coriander chopped

  • 2 Lemon wedge

  • 1 tbsp some extra khoya

Directions

  • 01

    First add oil in pan add all cut vegetables except capsicum in it and saute for 2-3 min.after 2 min add capsicum and saute again for 2 minute.Now keep aside this

  • 02

    Now hot oil in a pan add cinnamon stick,black and green cardamom,crushed garlic,ginger, cashew and chopped tomato and saute this for 3-4 minute when done keep to cool,when cool transfer in grinding jar and make smooth paste

  • 03

    Again hot oil in other pan add bay leaves, chopped onion when translucent add tomato puree and saute,when masala leave oil add salt and grind paste and again saute.

  • 04

    Now add red chilli, corriender, termeric and black powder and all spice powder one by one and stir this.Add some water and cook the gravy.

  • 05

    Now add khoya and soya leaves,fried paneer and continuosly cook for 2-3 min till smell pleasant comes and gravy properly cook.

  • 06

    For tempting,take butter in pan add grated ginger slice when smell comes pour in prepared gravy,finally add fresh chopped coriander leaves,lemon wedge,and grate some maava over it.

  • 07

    Now Shahi Veg Khoyawala is ready to serve,serve hot with naan and kulcha for more taste

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