First add oil in pan add all cut vegetables except capsicum in it and saute for 2-3 min.after 2 min add capsicum and saute again for 2 minute.Now keep aside this
Now hot oil in a pan add cinnamon stick,black and green cardamom,crushed garlic,ginger, cashew and chopped tomato and saute this for 3-4 minute when done keep to cool,when cool transfer in grinding jar and make smooth paste
Again hot oil in other pan add bay leaves, chopped onion when translucent add tomato puree and saute,when masala leave oil add salt and grind paste and again saute.
Now add red chilli, corriender, termeric and black powder and all spice powder one by one and stir this.Add some water and cook the gravy.
Now add khoya and soya leaves,fried paneer and continuosly cook for 2-3 min till smell pleasant comes and gravy properly cook.
For tempting,take butter in pan add grated ginger slice when smell comes pour in prepared gravy,finally add fresh chopped coriander leaves,lemon wedge,and grate some maava over it.
Now Shahi Veg Khoyawala is ready to serve,serve hot with naan and kulcha for more taste
