- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 18
Total Time : 23
Ingredients
Serves 3
200 gram paneer
For Gravy, 1/2 cup Curd
1/2 tsp turmeric powder
2 Green Chillies nicely chopped
1/2 tsp garam masala
1/2 tsp Cumin powder
1/2 tbsp All purpose powder
1 tsp salt or as per taste
For Tempering, 1 Bay leaf
6 to 8 black pepper corn
2 to 3 cloves
2 green cardamom
1/2 tsp cumin seeds
1 and 1/4 tsp ginger and garlic paste
1/4 cup fresh chopped corriender
1 tbsp oil for cooking
Directions
Take curd in deep bowl add turmeric powder, chopped green chillies and garam masala,cumin powder ,salt and all purpose flour and mix well
Add 2 tbsp water mix and set aside
Heat 2 tbsp oil, add bay leaf,pepper corn,cloves and cardamom and cumin seeds
Now add ginger and garlic paste and saute
Now add curd mixture on low heat
Now add fresh chopped corriender and stir and cook
Add paneer cubes and mix gentaly
Cover and cook for 2 to 3 minutes
Finally add hand ful chopped corrinder simmer for 30 seconds on low heat
Paneer Dhaniya is ready to serve,serve hot for more taste
Uzma Khan
86 Recipes