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Bhakhri Enchilladas With Mix Vegetables And With Buttery Creamy Sauce

Bhakhri Enchilladas With Mix Vegetables And With Buttery Creamy Sauce

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35

Ingredients

Serves 4

  • For Buttry enchilldas sauce , 6 tomato

  • 2 tbsp butter

  • 2 tbsp fresh cream

  • 1 tbsp kashmiri mirch powder

  • 1 inch ginger chopped

  • 1 tsp ginger paste

  • 1 tsp garlic paste

  • 1 tsp roasted kasuri methi

  • 1 tsp garam masala

  • 1 tsp salt or as per taste

  • 1 tbsp sugar

  • For vegetable, 2 cup chopped mix vegetables(cauliflower or broccoli,capsicum,beans )

  • 1/2 cup peas

  • 1 chopped potatoes

  • 1 onion chopped

  • 1 tbsp oil for cooking

  • For serving, 4 jawar bhakhri

  • 1/2 cup paneer

  • 1 tbsp chopped corrieneder

  • 1/2 cup onion slice

  • 1 /2 cup tomato slice

  • 2 green chillies chopped

  • 1 tbsp Lemon juice

  • 1 tbsp brown onion

Directions

  • 01

    Take tomato,ginger,salt and some kashmiri mirch powder and add some water ,close the lid and cook it in 2 to 3 whistle,when done switch of gas and keep aside to cool

  • 02

    Now transfer in a blender jar and make paste and strain the mixture

  • 03

    Take butter in a pan add ginger and garlic paste,saute it and now add strain tomato gravy and remaning kashmiri mirch powder and saute it for 2 to 3 minutes

  • 04

    Now add roasted kasuri methi,garam masala and sugar and again cook for 2 minutes

  • 05

    Now transfer the cooked gravy in two diffrent bowl

  • 06

    Add some butter and cream in a gravy bowl.mix well and keep aside

  • 07

    For vegetable, heat oil a pan now add chopped onion,when translucent add seprated tomato gravy ,salt and other vegetables saute it now add some water and cook tbe veggies

  • 08

    Now take Jawar Bhakri ,spread some buttry creamy sauce, place cooked cauliflower and peas vegetables spread grated paneer

  • 09

    Now roll the filled Bhakhri and grease some buttry creamy sauce over the top

  • 10

    Now sprinkle some grated paneer,chopped corriender and already fried onion and cook in microwave for 2 to 3 minutes

  • 11

    Now serve this Bakhri enchilladas with cauliflower and peas vegetables with buttry creamy sauce hot

  • 12

    sprinkle some chopped tomato,onion green chilli, corriender and some lemon juice for more taste

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