Take tomato,ginger,salt and some kashmiri mirch powder and add some water ,close the lid and cook it in 2 to 3 whistle,when done switch of gas and keep aside to cool
Now transfer in a blender jar and make paste and strain the mixture
Take butter in a pan add ginger and garlic paste,saute it and now add strain tomato gravy and remaning kashmiri mirch powder and saute it for 2 to 3 minutes
Now add roasted kasuri methi,garam masala and sugar and again cook for 2 minutes
Now transfer the cooked gravy in two diffrent bowl
Add some butter and cream in a gravy bowl.mix well and keep aside
For vegetable, heat oil a pan now add chopped onion,when translucent add seprated tomato gravy ,salt and other vegetables saute it now add some water and cook tbe veggies
Now take Jawar Bhakri ,spread some buttry creamy sauce, place cooked cauliflower and peas vegetables spread grated paneer
Now roll the filled Bhakhri and grease some buttry creamy sauce over the top
Now sprinkle some grated paneer,chopped corriender and already fried onion and cook in microwave for 2 to 3 minutes
Now serve this Bakhri enchilladas with cauliflower and peas vegetables with buttry creamy sauce hot
sprinkle some chopped tomato,onion green chilli, corriender and some lemon juice for more taste
