Rusk Cheese Pakoras

Rusk Cheese Pakoras

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • rusk 6 piece

  • gram flour 1/2 cups

  • rice flour 1/4 cups

  • salt 1 tsp

  • red chilli powder 1/2 tsp

  • oregano seasoning 1/2 tsp

  • turmeric powder 1/2 tsp

  • oil for frying 2 cups

  • For filling - 3 cheese slices 3 nos

Directions

  • 01

    In a bowl add gram flour, rice flour, salt, red chilli powder, turmeric powder oregano seasoning and mix well.

  • 02

    add water and make lump free batter.

  • 03

    In a wok add oil and heat it up.

  • 04

    Now arrange Cheese slice on rusk and cover with another rusk.

  • 05

    Coat the rusk with Batter nicely.

  • 06

    Deep fry until golden.

  • 07

    Serve with tomato ketchup.

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