Wash chana/chickpeas and drain it.
Grind green chillies, garlic cloves, coriander leaves and dill leaves and make a fine paste.
In a pressure cooker, add chana, chooped onions, green paste, salt, turmeric powder, oil and water.
Mix it well.
Cover the lid and cook it till 40 minutes or completely done.
Garnish it with some finely chopped onions ans enjoy.