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BEGUN BHAJA

BEGUN BHAJA

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Brinjal-4 medium

  • Turmeric Powder -1/2tbsp

  • Red Chilli Powder -2tbsp

  • Salt to taste

  • Cooking Oil

Directions

  • 01

    Cut the brinjals into half horizontally and then cut it into thick roundels. Transfer it into a bowl.

  • 02

    Add salt, turmeric powder, red chilli powder into it and mix it well.

  • 03

    Heat oil in a non-stick tawa, shallow fry it in hot oil, a few at a time, by turning sides, till golden on both the sides.

  • 04

    Drain it on the adsorbent paper and then serve hot.

Review

5

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