Dal Bati

Dal Bati

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 4

  • 2 cup wheat flour

  • 1 tsp ajwine

  • 1 tsp salt

  • 4 tbsp oil

  • 1 cup tuvar dal socked

  • 4 green chilli

  • 1 tsp turmric pwd

  • 2 tsp red chilli pwd

  • 2 tsp samber masala

  • 2 onion chopped

  • 4 to.eto chopped

  • 1 boiled potato finely chopped

  • 1 piece of bottle gourd chopped

  • 6 leaves kari patta

  • 1/2 cup coriander leaves

  • 1 cup turmrid water

Directions

  • 01

    First make a tight daugh with flour,salt,ajwine ,3 tbsp oil

  • 02

    Add water as needed

  • 03

    Make small balls

  • 04

    Keep it on O T G or bati oven

  • 05

    Keep it 150 °c for 25 min

  • 06

    When it golden put it in ghee bowl

  • 07

    Another side take cooker put 2 cup water

  • 08

    Add dal ,turmric pwd and 2 green chilli

  • 09

    Whistle it 3

  • 10

    Take a pan heat oil

  • 11

    Add rai ,zeera add onion and green chilli

  • 12

    When onion soft add potato chopped and bottle gourd

  • 13

    Add tometo chopped

  • 14

    When tometo soft add red chilli pwd and samber masala

  • 15

    Mix well

  • 16

    Add Boiled dal

  • 17

    Add salt

  • 18

    Then add turmrid water

  • 19

    Keep it slow flame for 10 min.

  • 20

    Ready to serve dal bati

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