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Dum Aaloo

Dum Aaloo

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 250 grams baby potato

  • 3 tomato

  • 1" ginger tukada

  • 2 green chilli

  • 8-10 kaju

  • 1 tsp red chili powder

  • 1 tsp haldi powder

  • 1 tsp coriander powder

  • 1 tsp saunf powder

  • 1 tsp jeera

  • 1 tsp garam masala

  • 1/2 tsp kashmiri red chilli powder

  • 2 spoon oil

  • 1/2 salt to taste

  • 1 cup Oil for deep frying

Directions

  • 01

    Sabase pahale aloo Ko half boil kar le fir aaloo ko cheel kar fork se prick kar le.

  • 02

    Ab ek kadai mai oil garam kare fir aaloo ko golden color hone tak deep fry kar le.

  • 03

    Ab mixture jar mai tomato adrak, chilli kaju dal kar grind kar le.

  • 04

    Ab ek Pan mai oil garam kare, jeera dale, fir haldi powder, coriander powder, saunf powder, kashmiri red chilli powder & red chili powder dal kar slow flame par bhune.

  • 05

    Ab grind kiya hua tomato mixture dale, Aur 5 - 7 minutes tak slow flame par pakaye, jab tomato mixture se oil upar aa jaye toh potato, salt & garam masala dal de.

  • 06

    Ab 1/4 cup pani dale aur slow flame par 5 - 7 minutes tak pakaye, jaroorat ho toh thoda sa pani aur dal de.

  • 07

    Dum Aaloo bankar ready hai. Garam garam nan, Paratha and Roti ke saath serve kare.

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