Sabase pahale aloo Ko half boil kar le fir aaloo ko cheel kar fork se prick kar le.
Ab ek kadai mai oil garam kare fir aaloo ko golden color hone tak deep fry kar le.
Ab mixture jar mai tomato adrak, chilli kaju dal kar grind kar le.
Ab ek Pan mai oil garam kare, jeera dale, fir haldi powder, coriander powder, saunf powder, kashmiri red chilli powder & red chili powder dal kar slow flame par bhune.
Ab grind kiya hua tomato mixture dale, Aur 5 - 7 minutes tak slow flame par pakaye, jab tomato mixture se oil upar aa jaye toh potato, salt & garam masala dal de.
Ab 1/4 cup pani dale aur slow flame par 5 - 7 minutes tak pakaye, jaroorat ho toh thoda sa pani aur dal de.
Dum Aaloo bankar ready hai. Garam garam nan, Paratha and Roti ke saath serve kare.
