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Batata Sev Puri

Batata Sev Puri

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 1/4 cup boiled Moong (green beans), optional

  • 2 medium size potatoes (boil, peel and mash)

  • 1 medium size finely chopped onion

  • 1 medium size finely chopped tomato

  • Salt to taste

  • 1/2 teaspoon red chilli powder

  • 6 tablespoons Khajur Imli ki Chutney

  • 4 tablespoons Green Chutney

  • Chat masala for sprinkle

  • 1/2 cup Nylon Sev

  • 16 flat Chaat Puri (papdi)

  • Some fresh chopped coriander leaves for garnishing


  • 01

    Prepare green chutney and khajur imli ki chutney according to their recipes in advance. Boil the potatoes and green moong beans in salted water. Keep all required ingredients ready before assembling the chaat.

  • 02

    In mixing bowl mix all ingredients (potatoes, moong Dal, onion, tomato, salt, red chilli powder). Take plate and arrange all papdis on plate.

  • 03

    Place 1/2 tablespoons prepared potatoes mixture on all over each papdis

  • 04

    Top each one with1/4 teaspoon of green chutney and then khajur imli ki chutney.

  • 05

    Sprinkle sev n chat masala powder to taste over each Batata puri.

  • 06

    Garnish with coriander leaves. Batata sev puri chat is ready to serve.



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