Add water in gramflour and mix it properly so that there are no lumps left
Add salt spices mix well
Heat oil in a pan.crackle cumin seeds.add gramflour and mix well
Cook it for 10-12 minutes till gramflour starts leaving the pan
Grease a plate transfer the. Paste into it .cut into desired shape
When cool fry them in oil till golden brown on both sides.karar are ready.
For gravy heat a kadai
Crackle cumin seeds
Add red chilli powder, coriander powder asafoetida turmeric powder
Mix nicely add little water
In curd add little water add grated ginger in it
Transfer it to kadai let it cook for some time
Transfer the karar in it.let it cook for 5-10 minutes
Garnish with coriander leaves
