First of all in a mixing bowl combine all ingredients together and make a dough. If you find it little dry use water to make a soft dough, else no need.
Rub oil on your pals and divide dough in equal proportions, shape them into a cylindrical shape.
Grease the steamer plates and steam these cylinders for 15-20 min. Steam until a toothpick comes out clean.
After 20 min removes them from steamer and cools them completely. Cut these into small pieces.
Heat a heavy bottom pan and prepare for tempering, to this add all cut pieces of steamed lauki muthia into the pan and mix well.
Serve hot with green coriander chutney and enjoy.
Note
Adding water is the main precaution here. Since cabbage and bottle gourd both contain water content, so if required add water gradually.
