Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 12 pav

  • 4 onion chopped

  • 5 tometo chopped

  • 2 tsp ginger chilli paste

  • 2 potatoes big cut

  • 1 carrot big cut

  • 1 capsicum chopped

  • 1 /2 cup peas

  • 1 brinjal

  • 1 cup cauliflower and cabbage chopped

  • 1/2 cup bottle gourd chopped

  • 1 tsp red chilli pwd

  • 2 tsp pav bhaji masala

  • 1 tsp garam masala

  • 1 tsp salt

  • 1 lemon juice

  • 1 cup butter

Directions

  • 01

    First take a cooker put all veggies

  • 02

    Add 2 cup water

  • 03

    Whistle it 4

  • 04

    Open the lid and mash the veggies with bhaji beater

  • 05

    Take a pan heat oil

  • 06

    Add onion chopped

  • 07

    Saute it till dark brown

  • 08

    Add garlic chilli paste

  • 09

    Saute it

  • 10

    Add tometo chopped

  • 11

    Spread salt close with lid for 5 min.

  • 12

    When tometo is soft add red chilli pwd and pav bhaji masala

  • 13

    Mix well

  • 14

    Add boiled and mashed veggies

  • 15

    You add water as needed

  • 16

    Keep it slow flame for 10 min.

  • 17

    Add 1 lemon juice and butter

  • 18

    Spread coriander leaves

  • 19

    heat tava put little butter keep pav on it

  • 20

    Roast it both side

  • 21

    Ready to serve with bhaji

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