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Preparation Time : 10
Cook Time : 25
Total Time : 35
3 tablespoons butter
2 tablespoons chopped spring onions
2 tablespoons chopped carrots
2 tablespoons chopped cabbage
1 tablespoons chopped green chilli
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon sugar
1 teaspoon garam masala powder
2 boiled and smashed potato
6 no cabbage leaves
6 large tomato
1 large onion diced
6 no clove garlic
5 no whole red chilli
Heat 1 tablespoons butter in a deep pan , add the veggies and chilli and salt and saute for couple of minutes .
Then add the spices powder and mix well . Add the smashed potato and mix all the ingredients together then sprinkle garam masala powder and switch off the flame .
Boil a vesselful of water , add a pinch of salt and immerse cabbage leaves in it for 5 minutes .
Drain thoroughly and keep aside .
Place a cabbage leaf on a clean , dry surface .
Now place a portion of the stuffing at one end of the leaf and roll it and fold it up tightly .
Repeat step and make all the rolls .
Now melt 1 tablespoons butter in a pan and set all the cabbage rolls and grill for both sides .
Now make Arrabbiata Sauce
Blanch tomato , ginger , onion , garlic and chillies for few minutes .
In a grinder make a smooth paste in it .
Heat 1 tablespoons butter in a medium heat add the paste in it . Cook for 8 minutes then add salt and sugar cook another few minutes switch off the flame
Spread 2 tablespoons of arrabbiata sauce in a cabbage roll in it and serve immediately .
Serve and enjoyyyyyyyyy ☺️
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